Normal view MARC view

La cuisine préhistorique [Ouvrage] / Alain Bernard ; entretien avec Marylène Patou-Mathis

Main Author: Bernard, Alain (1948-....) Coauthor: Patou-Mathis, Marylène Secondary Author: Pajot, Marcel (1945-....) Language: français.Country: FR. Publication: Périgueux : Fanlac, 1998 — 24-Périgueux : Impr. Fanlac Description: 76 p. : ill., couv. ill. ; 19 cmISBN: 2-86577-204-7.Dewey: 641.5Note: Bibliogr. p. 73-75Public: Tous publics.Subject: Alimentation préhistorique | Hominidés fossiles
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due
Bibliothèque Municipale Les Eyzies
930 BER Available
Bibliothèque Municipale Montignac
930 Available
Bibliothèque Municipale Périgueux
Z-641.59 Available
Pôle International de la Préhistoire
5.7 BER Available

Bibliogr. p. 73-75

Tous publics

There are no comments for this item.

Log in to your account to post a comment.